Sunday, June 20, 2010

CSA 3: Kale chips

Ok this isn't really my recipe, at least I assume its not. I didn't look it up, but I've heard of kale chips before and I can't imagine I'm the first to make them this way. It couldn't be easier and its super tasty!

Kale chips

3 kale leaves, rinsed, patted dry and cut into easy to eat pieces
Olive oil spray
good salt

Preheat oven, and if you have one, a well seasoned pizza stone, to 375. If you don't have a pizza stone, I'm sure a baking sheet would work fine.
Arrange leaves so none overlap and spray with olive oil. Place, oil side down, on stone and spray with olive oil. Bake about 15 minutes. Carefully put chips on a clean towel and sprinkle with salt. allow to cool.


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